Is the Beef and Bottle Restaurant in Charlotte Nc
Menu
Main Menu 17 Wine List 2
Main Menu
All of the below entrées include our famous salad AND choice of one side. Create a Salad to Your Taste with our Homemade Dressings: Bleu Cheese, Ranch, 1000 Island, French, Italian, Balsamic Vinaigrette, Caesar, or Oil & Vinegar
11.00
6 or 20 large shrimp with our famous cocktail sauce
13.00
6 or 12 plump oysters on the half-shell or fried
12.00
Special crabmeat baked with cheese and spices, served with toast points
10.00
10 generously sized hand breaded onion rings
French Onion Soup Au Gratin
5.00
11.00
6 large shrimp sautéed with sherry, garlic, butter and herbs
Baked Oysters Rockefeller
12.00
4 plump Gulf oysters with our own spinach and cheese topping - A Timeless Classic!
12.00
6 in mushroom caps, sautéed with sherry, garlic, butter and herbs
10.00
2 pairs, try them fried or sautéed
Home-Made New England Clam Chowder
5.00
Authentic Maine recipe from Phillips, ME
16.00
Sweet Bourbon marinated
Entrée Salads - Traditional Or Caesar!
Entrée salads available either traditional or Caesar
Large bowl of iceberg and romaine lettuce topped with grape tomatoes, sliced mushrooms, green peppers, red onion, cucumbers, shredded cheddar cheese, bacon bits and seasoned croutons! You choose one of our delicious homemade dressings
Large bowl of coarsely chopped fresh romaine lettuce tossed with our homemade Caesar dressing, sprinkled with freshly grated parmesan cheese and topped with seasoned croutons
Boneless, skinless chicken breasts, Italian marinated, grilled, served on a bed of rice pilaf with one side item
12.00
With freshly grated parmesan
Add a cold water lobster tail to any entrée! Top your steak with Bleu Cheese Crumbles, Brown Mushroom Gravy or have it Horseradish Encrusted Add $3; 3 oz. of King Crab Meat in a wine butter sauce Add $10
56.00
Center Cut Filet with Asparagus, King Crab and Hollandaise
39.00
Three 2 oz. pcs. of filet; One each - red wine butter, blue cheese crumbles, horseradish encrusted
14.00
Smothered with seasoned sautéed onions
Filet Mignon and Lobster Tail*
58.00
Filet Mignon and Scallops*
49.00
Fried or Scampi
Filet Mignon and Crab Cake*
44.00
Filet Mignon and Bourbon Marinated Salmon*
46.00
Filet Medallions and Trout*
42.00
Filet Mignon and Fried Oysters*
48.00
Filet Mignon and 1/2 Pound Alaskan King Crab Legs*
63.00
Fried Scallops and Oysters
29.00
27.00
Sweet Bourbon marinated
69.00
One Full Pound Alaskan King Crab Legs; King Crab based on availability
24.00
Cajun, Lemon-pepper or Almondine style
30.00
Fried or scampi with lemon butter
Shrimp Cocktail Or Shrimp Scampi Dinner
27.00
24.00
4 pairs, fried or sautéed
26.00
Two 4 oz. cakes with Remoulade sauce
32.00
Fried or sautéed - Flounder, Shrimp, Oysters and Scallops
26.00
10 lightly breaded and fried
29.00
10 plump Gulf oysters
22.00
8 oz., butterflied, broiled with lemon herb butter
Additional Side $5; Add cheese and bacon to your potato or salad Add $2
Domaine Chandon, Brut (Bottle)
39.00
Moet & Chandon White Star (Bottle)
72.00
New York Style Cheesecake
7.00
Wine List
Corkage Fee $15 per bottle
Cabernet Sauvignon, Cakebread - Napa Valley
144.00
Cabernet Sauvignon, Collevento 921 - Italy
29.00
Cabernet Sauvignon, Ferrari-Carano Tresor - California
92.00
Cabernet Sauvignon, Honig - Napa Valley
89.00
Cabernet Sauvignon, Justin - Paso Robles
59.00
Cabernet Sauvignon, Oberon - Napa Valley
14.00
Cabernet Sauvignon, Sterling - Napa Valley
15.00
Malbec, Kaiken - Argentina
32.00
Merlot, 14 Hands - Washington State
9.50
Petite Syrah, Stags Leap - Napa Valley
79.00
Pinot Noir, La Crema - Monterey
13.00
Red Blend, Ferrari-Carano Siena - California
42.00
Red Blend, Valpolicella Superiore Ripasso - Italy
59.00
Sangiovese, Supertuscan Gabriccio - Tuscany, Italy
55.00
Cabernet Sauvignon, Caymus - Napa Valley
139.00
Cabernet Sauvignon, Coppola Diamond Ivory - California
11.00
Cabernet Sauvignon, Heitz Cellars - Napa Valley
109.00
Cabernet Sauvignon, Jordan - Alexander Valley
99.00
Cabernet Sauvignon, Linville Falls Winery - North Carolina
13.00
Cabernet Sauvignon, Orin Swift Palermo - Napa Valley
89.00
Cabernet Sauvignon, Stonestreet Estates - Alexander Valley
79.00
Malbec, Terrazas - Argentina
9.50
Merlot, Roth Estate - California
52.00
Pinot Noir, J Vinyards - California
12.00
Red Blend, Cashmere - California
11.00
Red Blend, Orin Swift Abstract - Napa Valley
69.00
Sangiovese, Chianti Classico La Certosa - Tuscany, Italy
11.00
Chardonnay, Collevento 921 - Italy
8.00
Chardonnay, Stags Leap - Napa Valley
13.00
Moscato D Asti, Luccio - Italy
8.00
Reisling, Starling Castle - Germany
7.00
Sauvignon Blanc, Collevento 921 - Italy
8.00
Chardonnay, Linville Falls Winery - North Carolina
11.00
Chardonnay, Twenty Rows - Napa Valley
11.00
Pinot Grigio, Delle Venezie - Italy
11.00
Rose, Whispering Angel - France
12.00
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